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Bibliography

  1. Parker, Henry S., Agricultural Bioterrorism: A Federal Strategy to Meet the Threat, McNair Paper 65 (Washington, DC: Institute for National Strategic Studies, National Defense University, 2002).

  2. Capp, O. Shawn, David E. Walker II, and John Hillson, “Agroterrorism in the U.S.: Key Security Challenge for the 21st Century,” Biosecurity and Bioterrorism 2, no. 2 (2004), pp. TK.

  3. Kohnen, Anne, Responding to the Threat of Agroterrorism: Specific Recommendations for the United States Department of Agriculture (Cambridge, MA: Belfer Center, John F. Kennedy School of Government, BCSIA-2000-29, October 2000).

  4. Casagrande, Rocco, “Biological Terrorism Targeted at Agriculture: The Threat to U.S. National Security,” Nonproliferation Review, Fall-Winter 2000, pp. TK.

  5. Polyak, Mark G., “The Threat of Agroterrorism: Economics of Bioterrorism,” Georgetown Journal of International Affairs, Summer/Fall 2004, pp. TK.

  6. Foxell, Joseph W., Jr., “Current Trends in Agroterrorism (Antilivestock, Anticrop, and Antisoil Bioagricultural Terrorism) and Their Potential Impact on Food Security,” Studies in Conflict & Terrorism 24 (2001), pp. TK.

  7. Brown, Corrie, and Carol Bolin, “Agroterrorism, Biological Crimes, and Biological Warfare: Targeting Animal Agriculture,” Emerging Diseases of Animals (Washington, DC: American Society for Microbiology, 2000), pp. 23-58.

  8. Whitby, Simon and Paul Rogers, “Anti-crop Biological Warfare–Implications of the Iraqi and U.S. Programs,” Defense Analysis 13, no. 3 (1997), pp. 303-318.

  9. Monterey Institute of International Studies, Center for Nonproliferation Studies, “Chronology of CBW Incidents Targeting Agriculture, 1915-2008, http://cns.miis.edu/cbw/agchron.htm

  10. Carus, W. Seth, Bioterrorism and Biocrimes: The Illicit Use of Biological Agents in the 20th Century, Working Paper (Center for Counterproliferation Research, National Defense University, August 1998/July 1999 revision), 174-175.

  11. U.S Department of Homeland Security, “Homeland Security Presidential Directive 9: Defense of United States Agriculture and Food,” issued in January 2004, [http://www.dhs.gov/xabout/laws/gc1217449547663.shtm](http://www.dhs.gov/xabout/laws/gc1217449547663.shtm)

  12. Chalk, Peter, “The U.S. Agricultural System: A Target for Al-Qaeda?” Terrorism Monitor (Jonestown Foundation) 3, no. 5 (March 10, 2005).

  13. Grubman, Marvin J., and Barry Baxt, “Foot-and-Mouth Disease,” Clinical Microbiology Reviews 17, no. 2 (2004), pp. 465-493.

  14. Yang, P.C., and R. M. Chu, W. B. Chung, and H. T. Sung, “Epidemiological characteristics and financial costs of the 1997 foot-and-mouth disease epidemic in Taiwan,” Veterinary Record 145 (1999), pp. 731-734.

  15. United Kingdom, Government of the, Department of the Environment, Food and Rural Affairs (DEFRA), “Animal Health and Welfare: FMD Data Archive,” http://footandmouth.csl.gov.uk/

  16. FDA U.S. Food and Drug Administration, “Food Defense and Emergency Response,” http://www.fda.gov/Food/FoodDefense/CARVER/default.htm

  17. U.S. Department of Homeland Security, “National Bio and Agro-Defense Facility,” http://www.dhs.gov/files/labs/.editorial_0762.shtm

  18. Gewin, Virginia, “Agriculture Shock,” Nature 421 (January 9, 2003), p. 107.

  19. Weise, Elisabeth, “Foot-and-mouth disease study could save millions of animals,” USA Today, May 5, 2011.

  20. Ghosh, Pallah, “Mass culling for foot-and-mouth ‘may be unnecessary,’” BBC News, May 6, 2001.

  21. Barteling, Simon J and Sutmoller, Paul, “Culling versus vaccination: challenging a dogma in veterinary (FMD) science”, EuFMD, Appendix 15, Consultant Veterinary Vaccines, Netherlands

  22. Brown, David, “Rinderpest, or ‘cattle plague,’ becomes only second disease to be eradicated,” Washington Post, May 26, 2011. Grubman, Marvin J., and Barry Baxt, “Foot-and-Mouth Disease,” Clinical Microbiology Reviews 17, no. 2 (2004), pp. 465-493.

  23. Moss, Michael, “Peanut Case shows Holes in Safety Net,” New York Times, February 9, 2009.

  24. Kupferschmidt, Kai, “As E. coli Outbreak Recedes, New Questions Come to the Fore,” Science 333, no. 6038 (July 1, 2011), p. 27.

  25. Ingelfinger, Julie R., “Melamine and the Global Implications of Food Contamination,” New England Journal of Medicine (Dec. 25, 2008), pp. 2745-2748.

  26. Gray, Richard, “Food Chain at Risk of Being Poisoned by Terrorist Groups,” Sunday Telegraph (London), June 4, 2011.

  27. Carus, W. Seth, “The Rajneeshees (1984),” in Toxic Terror: Assessing Terrorist Use of Chemical and Biological Weapons, Jonathan B. Tucker, ed. (Cambridge, MA: MIT Press, 2000), pp. 115-137.

  28. Shenon, Philip, “Chilean Fruit Pulled from Shelves as U.S. Widens Inquiry on Poison,” New York Times, March 15, 1989.